1 lb. bacon
1 tsp. garlic powder
1/2 c. vinegar
1 can red kidney beans
2 cans (Good brand) baked beans
2 lg. Bermuda onions
1/2 tsp. mustard
1 c. brown sugar
1 can green Lima beans
1 can lg. butter beans

Fry bacon (cubed), drain. Saute onions in bacon grease. Add garlic powder, mustard, vinegar and brown sugar. Simmer for 20 minutes, drain. Add beans and bake in covered dish at 350 degrees for 60 to 70 minutes.