1 c. flour
1/2 c. sugar
2 tbsp. cocoa
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 tbsp. oil
1 tsp. vanilla
1/2 c. chopped walnuts
3/4 c. sugar
1/4 c. cocoa

In a large bowl, stir together flour, 1/2 cup sugar, 2 tablespoons cocoa, baking powder and salt. Add milk, oil and vanilla. Stir until smooth. Stir in nuts. Turn into an ungreased 8x8x2 pan.

Combine 3/4 cup sugar and 1/4 cup cocoa; gradually stir in 1 1/2 cups boiling water. Pour liquid over batter in pan. Bake at 350 degrees F. for 30 minutes.