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BROWNIE SPONGE PUDDING | |
1 egg, well beaten 1/2 c. molasses 3/4 c. flour Little salt 1/2 c. raisins, chopped 1 tsp. cassia 1/4 tsp. cloves 1 scant tsp. baking soda 1/2 c. hot water Add molasses to well beaten egg. Add flour, salt, raisins, cassia, cloves, soda, and hot water. Steam about 1 hour. Serve plain or with whipped cream. (OCB) |
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