BAKE TURKEY WINGS 
Start with a layer of turkey wings in a larger roasting pan. Top with 2 cans cream of chicken soup. Then sprinkle with 1 envelope of Lipton onion soup mix. Then repeat the same two more times. Add 1/2 cup of water and seal with foil paper and bake at 350 degrees for 3 to 4 hours or until tender.

recipe reviews
Bake Turkey Wings
   #56663
 Jeanine Brown (Texas) says:
This recipe really works and tastes great. It is perfect when you don't want to cook a whole turkey and want flavorful and moist turkey wings.
   #85563
 DMS (New York) says:
Delicious...and so, so easy to prepare. This is great comfort food...a nice Sunday dinner.
   #98340
 Crystal (South Carolina) says:
Used recipe last nite and was favorful and falling off the bones very good made good gravy
   #102971
 Lakisha James (South Carolina) says:
This recipe is easy to make and sooooo good.
 #104309
 Nettie Williams (United States) says:
I'm getting ready to do this for Sunday dinner. I need to know if I use 4 cans of cream of chicken soup. The directions says to repeat the layering process two more times. I live in South Carolina and want to impress my guess from NY.
   #125348
 GA Peach (Georgia) says:
Great recipe... wings turned out tender and tasty... Cream of Chicken soup made excellent gravy.. will try again. Down home taste
   #130826
 Mrs. S. (Pennsylvania) says:
Great recipe, but used cream of mushroom soup instead. Very tender and the soup makes a good gravy.
   #144407
 Robyn (United States) says:
Really love this recipe... I put my oven on 250°F and let them cook overnight... it was so good!
   #181815
 Ginger Hammond (Georgia) says:
Great recipe... I use Cream of Mushroom with Herbs soup, and add some poultry seasoning... so good...

 

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