Results 1 - 10 of 77 for pepper steak soup

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Using a sharp slicing knife, slice the steaks as thinly as possible into ... cored and diced peppers and sliced celery, along with ... seasonings, adding beef soup base or bouillon, garlic powder, ... a bright green color.

Slice uncooked steak into thin slices across the ... Core and slice peppers, peel onions and thinly ... finely minced fresh ginger, if desired.

Brown steak in skillet. Add onion and ... bouillon cube or soup base. Stir in 1/2 cup ... with salt and pepper to taste. To serve: Add ... minutes. Serve over rice.

Brown steak on both sides; drain meat. ... about 2"x2". Mix soup with seasonings and milk. Pour ... 10". (Slice green peppers into thin strips, put on ... Serves 5 to 6.

Melt the butter in a heavy pot and brown the meat over medium-high heat. Add the vegetables and garlic. Saute until the onions are just ...



Cut round steak into 1-inch pieces. Pound until ... and stir in soup, water and lemon juice. ... 30 minutes. Add pepper slices and cook 30 minutes ... Serves 4 to 6.

Place cut steak, onion, garlic, and Worcestershire ... pot. Pour in soup and water. Cook on high ... of cooking, put pepper in. Serve over rice or ... Serve over steamed rice.

Place foil in center of ... on foil. Cut steak into serving size portions. Arrange on foil. Sprinkle with onion soup mix, mushrooms, & green pepper. Mix tomato juice, A-1 ... 2 hours at 350°F.

Tenderize round steak by pounding. Cut into strips. ... garlic, onion and pepper until tender. Return meat to pan. Pour 1 can of soup over meat and cook until ... over rice or noodles.

Pound salt, pepper, garlic salt and flour into steak with a meat mallet. Cut ... can of tomato soup and water and pour over ... noodles or mashed potatoes.

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