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Results 1 - 10 of 674 for jambalaya

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This recipe was given to ... the myriad of jambalaya recipes I have tried and ... minutes, stirring well after 10 minutes. 12 to 15 servings.

In a large pot over medium/high heat "brown" your sliced sausage in the vegetable oil for approximately 5-7 minutes, stirring and turning – ...

Whimps may use 1/2 teaspoon each of black, white and cayenne pepper; "Cajuns" may use 2 teaspoons each. In a large, heavy pot on medium to ...

Cook rice according to package directions. While rice is cooking, coat inside of large skillet with Pam according to directions. Heat ...

Everything goes into one pot, ... for a spicier Jambalaya, be very generous with ... Zinfandel or an Australian Shiraz! Makes 12 to 15 servings.

Put one teaspoon of each spice into a spice mill, or better yet a coffee mill which has been designated for spices only, and spin until ...

Fry sausage and bacon, stirring ... cover, reduce heat and continue heating approximately 15 minutes to "dry" the jambalaya. Makes 8 servings.

In a heavy 7 to 8 quart pot or kettle, heat the oil over high heat. Brown the chicken parts in the hot oil, turning them frequently with ...

Split and cut sausage into small pieces. Fry with onion until brown; add water, rice, and onion soup. Salt and pepper to taste. Cover and ...

10. RICE COOKER JAMBALAYA

Combine all ingredients in the rice cooker and cook on regular cycle.

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