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Results 51 - 60 of 674 for jambalaya
Heat the butter and oil in heavy saucepan. Add the gizzards and cook over medium heat until well browned. Add the salt and pepper stock and ...
Season chicken with creole seasoning. ... the color in Jambalaya. Do not brown too ... used for this reason, to get the true Jambalaya flavor.
Cut chicken in legs, thighs, ... 8 servings. SEAFOOD JAMBALAYA: Make Chicken Jambalaya (above) ... and 1 pound peeled cooked shrimp for chicken.
Cut chicken into parts, leaving ... minutes longer. Serves 8. Sea Food Jambalaya: 1 pint fresh oysters and 1 pound peeled, cooked shrimp for chicken.
Place oil in saute pan ... To serve: Place jambalaya in heated tureen or casserole ... cauliflower. Serves 4 (4 oz. cooked chicken equals 1 serving).
Saute bell pepper, onion and ... absorbed, about 20 more minutes. On low heat, let jambalaya sit uncovered to dry for a little while before serving.
In a large skillet; heat butter and chopped vegetables. Saute veggies for 5 minutes or until golden brown. Add tomatoes, tomato paste, ...
In large (8 quart) covered ... Makes 6 servings. Jambalaya can be made with a ... sausage, etc. Simply adjust the broth to match the meat combination.
Saute chicken and remove. Add ... rice is done, 30-45 minutes. Jambalaya will dry out by placing it about 5 or 10 minutes in a 350 degree oven.
In pot mix melted butter, celery, pepper, onion and garlic. Cook on medium 6 to 8 minutes. Add remaining ingredients except the shrimp and ...
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