2 tbsp. butter
1 lg. onion, chopped
2 cloves garlic, chopped
1 c. chopped celery
1 (1 lb.) can stewed tomatoes
3 c. cooked rice
1 (10 oz.) pkg. shelled and deveined shrimp
1/4 c. tomato paste
1/2 tsp. thyme
8 oz. boiled ham, diced
1 lb. boneless and skinless chicken breasts, cut in 1 1/2 inch cubes
Salt and pepper

In a large skillet; heat butter and chopped vegetables. Saute veggies for 5 minutes or until golden brown. Add tomatoes, tomato paste, thyme, and ham. Simmer 5 minutes. Add chicken and simmer for 15 minutes. Stir in shrimp. Simmer another 15 minutes; add salt and pepper to taste. Serve over rice.