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Results 1 - 10 of 96 for chicken for freezing
Preheat oven to 375 degrees. ... add 1 can chicken and juices, mushrooms and onions. ... serving. Serve with tossed green salad and fruit cup.
Arrange chicken in large buttered casserole dish. ... make it moist. (More broth may be needed as it cooks.) Bake at 350 degrees for 35 minutes.
Roll chicken pieces in lightly salted flour ... onion. Let simmer for about 45 minutes. Liquid should ... Remove bay leaves and serve over rice.
1. Pound chicken until 1/4 inch thick (optional). ... uncovered 20 minutes. Remove wooden picks with long nosed pliers or let guests each around them.
Cut package of wonton wraps ... green onions and chicken and toss well. Add just ... ORIGINAL RECIPE CALLS FOR - I DON'T USE PROBABLY ... for the wonton wraps.
Boil whole chicken, skin, debone and cut ... sauce with sour cream for top layer and sprinkle with cilantro. Bake at 350 degrees for 45 minutes.
Melt 2 tablespoons butter in ... set aside. Prepare chicken breasts. Spoon mushroom mixture onto ... immediately, accompanied by Bearnaise sauce.
Cover bottom of pan with Pam. Add chicken, cook until white on ... with cheese. Bake until cheese melts, top with remaining sauce and vegetables.
Mix all ingredients and put in 9 x 13 inch dish. Cover top with dressing mix or bread crumbs. Heat until hot (about 25 minutes) at 350 ...
Put everything but the sour ... cook on low for 8 to 10 hours or ... hot soup into sour cream, then stir back into soup and let set 5 minutes.
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