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Results 1 - 10 of 142 for sausage shrimp jambalaya
Sauté first 6 ingredients in a large stock pot or Dutch oven for 10 to 12 minutes. Then add rest of ingredients and bring to a boil for 20 ...
In 4 quart heavy pot, saute sausage; remove. Add oil to ... by rice, add shrimp and cook until pink. Transfer ... chili powder and garlic salt.
Fry sausage and bacon, stirring frequently. Remove ... Mix well. Place shrimp over mixture, but do NOT ... to "dry" the jambalaya. Makes 8 servings.
1. In heavy skillet saute ... cooking oil. Add sausage and shrimp and cook over medium heat ... tender. Serve with green salad and garlic bread.
Cut sausage into 1/2 inch slices. Heat ... 30 minutes. Add shrimp and cook through (3 to ... if more liquid is needed. Adjust spices to taste.)
Peel shrimp, set aside. Saute sausage and onion until onion is ... over very low heat 30-35 minutes. Rice should be fluffy when done. Serves 8.
In a large pot, cover ... quart pot, saute sausage; remove with slotted spoon ... the rice, add shrimp and cook until shrimp are ... Freezes well. Serves 15.
This is a Cajun or ... heavy pot, sauté sausage until firm and remove with ... cooked out, add shrimp and cook until they are ... 350°F for 25 minutes.
In heavy 4 quart pot, saute sausage; remove with slotted spoon. ... by rice, add shrimp and cook until pink. Transfer ... 25 minutes. Serves 10.
Heat oil in large fry ... green peppers and sausage. Cook until very soft ... Peel and devein shrimp. Add shrimp and cook ... 5 minutes. Serves 8.
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