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Results 11 - 20 of 142 for sausage shrimp jambalaya
Heat oil in heavy large ... medium-high heat. Add sausage, bell pepper, onion and ... and chill.) Stir shrimp into stew. Cook until shrimp ... Serve hot. Serves 6.
A mixture of salt, red ... heavy pot, saute sausage until firm and remove with ... rice, add the shrimp and cook until they turn ... 25 minutes. Serves 10.
1. In heavy saucepan, melt ... red pepper and sausage. Saute, stirring occasionally for ... Lower heat, add shrimp, cook slowly just until ... and pepper. Serves 6.
Cook and stir onion, green ... boil fresh Italian sausage 10 minutes. Remove and slice ... 15 minutes. Add shrimp and it is ready to be served.
Brown onions in oil until ... a time. Add sausage and fry 3 or 4 ... until wilted. Add shrimp; cover and cook for ... or until rice is tender.
In large kettle or Dutch oven, cook sausage, ham, onion, green pepper ... remaining ingredients except shrimp, parsley and hot pepper ... if desired. Refrigerate leftovers.
Chop onions, celery, and peppers; mince garlic. Cut sausage into thin slices and then ... Peel and devein shrimp; add shrimp to pan ... turn pink, 3-5 minutes.
Whimps may use 1/2 teaspoon ... high temperature, saute sausage in oil until well browned; ... If using cooked shrimp or crawfish, add at the ... wine and french bread.
Everything goes into one pot, ... to buy the shrimp that is already cleaned and ... is cooked, add sausage; cook together for 5 ... for a spicier Jambalaya, be very generous with ... 12 to 15 servings.
20. FAUX JAMBALAYA
In a medium saucepan, add ... mushrooms, celery, and sausage. Continue to cook at ... add in the shrimp. Continue to cook on ... 30 minutes or less.
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