3/4 c. oil
5 large onions, chopped
1 lb. smoked sausage, cubed
1/2 stalk celery, chopped
1 large green pepper, chopped
1 clove garlic, chopped
2 tbsp. Creole seasoning
1/2 c. chopped parsley
2 bunches shallots, chopped
4 lb. shrimp, peeled and deveined
salt
5 c. rice
5 c. water
2 tbsp. Worcestershire sauce

Brown onions in oil until really dark, adding small amount of water at a time. Add sausage and fry 3 or 4 minutes. Add celery, green pepper and garlic. Keep adding small amounts of water until wilted. Add parsley and shallots; cook until wilted. Add shrimp; cover and cook for 15 minutes. Add rice and water. Season with salt to taste. Add Worcestershire sauce and Creole seasoning. Bring to a boil, then lower heat. Cook about 1/2 hour or until rice is tender.