In a small saucepan, combine ... separate serving bowl. Add the chicken pieces to the cooled mixture ... refrigerator for several hours for best flavor.
Brown almonds in pan under ... bay leaf, undiluted chicken broth and water. Bring mixture ... add the chicken breasts and cover. Simmer 30 minutes ... half of the honey. Broil 4 inches from ... or watercress. Serve 8.
Day ahead: Arrange sliced almonds ... bay leaf, undiluted chicken broth and water. Bring mixture ... add the chicken breasts and cover. Simmer 30 minutes ... half of the honey. Broil 4 inches from ... immediately. Makes 8 servings.
Arrange sliced almonds in a ... bay leaf, undiluted chicken broth and water. Bring mixture to boil; add the chicken breasts and cover. Simmer 30 minutes ... half of the honey. Broil, 4 inches from ... sliced almonds. Serve immediately.
1. Cut chicken in 2-inch squares. For appetizers, ... Meanwhile, heat soy, honey, sherry, garlic and ginger ... minutes. Brush with glaze after 10 minutes.
In large screw-top jar, combine all ingredients except chicken and glaze. Cover and shake vigorously ... serving, brush with Honey-Mustard Glaze: Combine 1/4 cup ... mustard. Makes 6 servings.
Ingredients: 11 (glaze .. juice .. oil .. peppercorns .. salt .. sauce ...)
Cut chicken into 2 inch pieces. Combine ... golden brown. Heat glaze ingredients. After draining chicken, dip in the honey mixture. Place on rack in ... minutes in the oven.)
In large screw-top jar, combine all ingredients except chicken and glaze. Cover and shake vigorously ... serving, brush with honey-mustard glaze: Combine 1/4 cup ... mustard. Makes 6 servings.
Ingredients: 11 (glaze .. juice .. oil .. peppercorns .. salt .. sauce ...)
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