2 lbs. skinned and boned chicken breasts
1/2 c. all-purpose flour
1/2 tsp. salt
1/8 tsp. pepper
2 eggs
Oil for frying

GLAZE:

1/3 c. soy sauce
1/3 c. honey
1 tbsp. dry sherry
1 clove minced garlic
1 tsp. grated ginger

Cut chicken into 2 inch pieces. Combine flour, salt and pepper. Dip chicken in eggs and coat with flour. Pour 1/2 inch oil in frying pan, heat over medium heat. Cook chicken pieces until golden brown.

Heat glaze ingredients. After draining chicken, dip in the honey mixture. Place on rack in a baking pan. Bake at 250 degrees for 20 minutes. (Brush with leftover glaze after 10 minutes in the oven.)