Results 1 - 10 of 110 for muffins using evaporated milk

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Preheat the oven to 425°F. ... molasses/honey. Combine the milk, egg whites and oil ... bran mixture. Line muffin pans with paper baking cups ... moisture. Keep the muffins in the refrigerator if they ... they contain no preservatives.

Never beat muffin batter; mix it only until ... again. Combine egg, milk, and melted shortening (slightly ... minutes; 400°F; 12 to 15 medium sized

Never beat muffin batter once the flour has ... again. Combine egg, milk, and melted shortening (slightly ... Makes 12 to 15 medium sized muffins.

Never beat muffin batter; mix it only until ... again. Combine egg, milk, and melted shortening (slightly ... minutes; 400°F; 12 to 15 medium sized

Never beat muffin batter; mix it only until ... again. Combine egg, milk, and melted shortening (slightly ... minutes; 400°F; 12 to 15 medium sized



Preheat oven to 400°F. Grind ... wet ingredients. Mix milk, egg, maple syrup and ... dry ingredients. Grease muffin tin and fill 2/3 full. ... minutes. Makes 12 muffins.

Allow bread slices to dry slightly. Blend all other ingredients well. Before dipping each slice rapidly on both sides, stir ingredients to ...

Beat eggs well. Add sugar, flour and cocoa. Combine muffin mix with milk and add to sugar mixture; ... minutes at 350°F. Demp loves this one.

1. Preheat oven to 350 ... 35 minutes or until brown. Per muffin - Calories 102.2; protein 4.0 g; sodium 75.1 mg; carb. 21. g; cholesterol.1 mg.

Mix the dry ingredients in a large bowl. Mix the milk, apple juice concentrate, egg ... apple. Line the muffin pans with paper baking cups ... minutes. Makes 12 muffins. After cooling, store in ... spread with apple butter.

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