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baked shark
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baked shark
1.
BAKED PORK CHOPS (OR SHARK)
Spread mustard on both sides ... and water and
bake
at 350 degrees for 1 ... or gravy. We used this same recipe for
shark
and it was very good.
Ingredients: 2 (chop ...)
2.
BAKED MAKO SHARK WITH POTATOES
Butter a baking dish large ... fish. Sprinkle with parsley, rosemary and pepper. Drizzle on oil.
Bake
25 minutes at 350 degrees. Add lemon juice.
Ingredients: 9 (lemons .. oil .. parsley .. steaks ...)
3.
BATTER FRIED SHARK
Cut fillets into 1 inch chunks. Combine flour, salt and baking powder. Slowly add 1 cup water and vinegar. Mix well. Dip fish cubes into ...
Ingredients: 6 (flour .. salt .. vinegar ...)
4.
HOW TO PREPARE SHARK
1. Soak meat in 2 ... melted butter. Pat
shark
dry and to further dry, ... effect. Typically, fish and chips are served with malt vinegar and salt.
Ingredients: 5 (cod .. salt ...)
5.
OVEN - FRIED SHARK
Cut fillets into serving size ... butter over fish.
Bake
at 350 degrees for 20 ... tested with a fork. Garnish with parsley. Makes 6 servings.
Ingredients: 8 (basil .. crumbs .. fillets .. milk .. parsley .. salt ...)
6.
OVEN FRIED SHARK
Wipe fillets with damp cloth. ... Arrange in shallow baking dish; pour melted butter on fish.
Bake
at 350 to 375 degrees for 30 minutes. Serves 6.
Ingredients: 8 (basil .. crumbs .. fillets .. milk .. salt ...)
7.
SAUCY SNAPPER
Make fresh bread crumbs from ... around the fillets.
Bake
, uncovered, at 400 degrees ... pilaf and French bread and a dry white wine. 4 servings.
Ingredients: 13 (broth .. cheese .. flour .. leaves .. milk .. part ...)
RECIPE PULSE
TRENDING NOW
HOT FUDGE SAUCE
TONIC WATER
BISQUICK COOKIE
STUFFED PEPPERS
KING FISH
BEEF STIR FRY
CHINESE FRIED WONTON
CAESAR DRESSING
TOMATO MOZZARELLA CHEESE APPETIZER
FLAT BREAD
FREE CHOCOLATE COOKIES
GREEN CASSEROLE ONIONS
EASY KEISH
CARROTS RAISINS
PUNCH WARM
EASY WHITE CHOCOLATE CHEESECAKE
STRAWBERRY JELLO SALAD-CRUSHED PINEAPPLE
SEAFOOD CASSEROLE TUNA
WHITE CHILI SWEET POTATO
LARGE FOR BLENDER HOLLANDAISE
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RECIPES
READER SUBMITTED
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SIMPLE STIR FRY
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HONEY NUT CHICKEN
BREAKFAST WONTONS
SARAH'S CABBAGE SOUP
ALMOND BUTTER CUP COOKIES
STUFFED SHELLS IN SCALLOP CREAM SAUCE
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