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Results 1 - 10 of 123 for flat bread
This flat bread bakes up wonderfully on a ... Drizzle with olive oil. Sprinkle with Parmesan cheese, if desired (cheese is entirely optional)!
2. FLAT BREAD
Heat oven to 400 degrees. ... thin as possible. Flat breads will be irregular in shape. ... minutes depending on thickness, or until golden brown.
This bread can be sliced into soft ... to form a flat loaf about 1/4-inch thick. Put ... Remove from oven and cool on a wire rack before eating.
Pour hot water into large bowl. Sprinkle with yeast packet; stir until dissolved. Stir in egg. Add flour mixture, blend well. Turn dough ...
Prepare hot roll mix according to package directions. After rising, place on floured board and knead lightly. Divide into 12 even pieces. ...
Sprinkle the yeast and 1 ... or until the bread is a pale golden brown. ... keep several days at room temperature if wrapped securely in foil.
Mix well with spoon. Add ... stretch into oblong flats. (1 pair per cookie ... loaves. Excellent warm. Freeze the rest to have on hand for later use.
Roll thin on well floured pastry board, using a flat bread rolling pin. Place on cookie ... get crisp when cool. (I let it brown on both sides.)
9. FLAT BREAD
Heat water and buttermilk together. ... oven (400°FF). When flat bread begins to brown, turn it ... use one half of the amounts specified.
Mix: Roll in long strip cut off pieces and use rolling pin and roll out. Bake at 400 degrees on tin foil, takes about 5 minutes on each ...
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