Results 31 - 40 of 123 for flat bread

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix water, yeast and sugar. Let sit for 15 minutes. Add salt and flour. Mix well. Turn onto well greased cookie sheet and let rise for 30 ...

Start by making your sour ... to make the bread, add the white flour, ... hands, form 3 flat round loaves with center cut ... second day, bake etc.

Sift above together. Cut in 1/4 cup butter or non-hydrogenated vegetable shortening. Mix together and add: Roll out and bake on cookie ...

Mix flour, salt and baking powder together. Warm the milk and add the shortening to it. Mix all together and roll out on a floured surface. ...

Mix first 5 ingredients then add buttermilk, syrup and lard to the dry mixture. Make about 16 patties and cover with towel. Roll as thin as ...



Mix like pie crust. Add 3/4 cup warm water and 1 teaspoon baking soda. Roll thin and cut in squares. Bake at 375 degrees (when beginning to ...

Mix together. Roll the dough out in whole wheat flour. Roll a small amount at a time. Roll very thin; cut into pieces. Place on greased and ...

Heat water, buttermilk and butter. Add to dry ingredients and mix well. roll out thin. Place on cookie sheet and bake in moderate oven ...

Combine dry ingredients. Add shortening. Then add boiling water a little at a time while stirring until you have a stiff dough. Knead a few ...

Flour to make stiff. Roll out as thin as possible. Bake on flat surface at 350 degrees until light brown. Watch really close.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index