1 pkg. Dromedary corn muffin mix
1 c. white flour
2 tbsp. sugar
1 1/2 c. buttermilk
1 c. graham or whole wheat flour
1 tsp. baking soda
1/2 tsp. salt

Mix together. Roll the dough out in whole wheat flour. Roll a small amount at a time. Roll very thin; cut into pieces. Place on greased and floured cookie sheet and bake at 350 degree for 7-8 minutes or until light brown.