Meat Pie Dough - Recipes

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Results 1 - 10 of 146 for meat pie dough

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1. ITALIAN MEAT PIE (PIZZA DOUGH)

Let dough thaw if frozen and rise ... if available). Add meat mixture (1/2 if using cheese). ... Parmesan is toasted. Cut as desired, 6 or 8 slices.

2. PUERTO RICAN FRIED MEAT PIES (EMPANADAS)

Combine all the dry ingredients ... until well combined. Dough will form. Remove dough and ... towels over the top. Serve. Makes 12 empanadas.

3. DOUGH FOR MEAT AND POTATO PIE

Mix like regular pie crust, sifting flour, baking powder and salt. Then adding other ingredients. Makes a 2 crust pie.

4. BASIC DOUGH FOR ZATAR OR MEAT PIES OR SPINACH

This flour has gluten in ... a soft silky dough. Dissolve yeast in 1 ... size is required, cover with plastic and let it rest for a few minutes.

5. AMERICAN INDIAN MEAT PIE

Preheat oven to 400°F. Mix first 7 ingredients. Roll dough. Cut in 2 inch round. Spoon meat mix on each. Fold in ... before and placed on party rye.

6. CORNISH PASTIES

In a Dutch oven heat oil to medium high. Brown meat. Remove meat and set ... 350 degrees. Divide pie dough in half. Roll each piece ... or until golden brown.

7. MEAT PIES

For filling, make a roux ... ingredients; cook until meat and seasonings are done, about ... thoroughly before making pies. To make dough, sift flour, baking powder ... frozen pies before frying.

8. MEAT PIES-OPEN FACE

Brown onions and meat together. Cool. Mix sour cream, ... mixture. Pull thawed dough apart and use 3 logs. ... Reheat leftover meat pies either in oven at low heat or microwave.

9. EASY RUSSIAN MEAT PIES

Thaw frozen bread dough according to package directions. In ... and garlic until meat is brown. Drain off excess ... with sour cream. Makes 18.

10. PASTY PIE "MEAT AND POTATO PIE"

Cut round steak, potatoes and ... bowl. If homemade pie dough is used roll out to ... edges. Bake 1 to 1 1/2 hours or until brown at 350 degrees F.

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