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Results 11 - 20 of 146 for meat pie dough
11. ENGLISH MEAT PIE
Roll dough about 1/2 inch thickness. Add ... and seal. Put pie in a clean white cloth ... large kettle over a fireplace to make it in England.
Mix first 5 ingredients, add ... knead into a dough. Roll out thin and ... or with the meat filling given below. Fold dough ... Cool before filling empanadas.
Mix dough and divide into 8 parts. ... minutes. Reheat in 350 degree oven until brown, about 20 minutes. Microwave: Reheat frozen pastys 3-4 minutes.
14. MOM'S MEAT PIE
In a large saucepan, in ... in color. Add meat, salt, pepper and spices ... Let simmer. Fill pies with filling. Bake at 350 ... together (makes 3 pies).
15. MEAT PIE
Put in a 9-inch round pan 3 inches deep. Cut meat into 2 inch long, 1 ... degrees. Make biscuit dough. Mix all dry ingredients ... Serves approximately 6 servings.
16. MEAT PIE
Line 9" pie plate with dough. Combine all ingredients except ... tender and crust is browned. Test potatoes with fork. Serve with leftover gravy.
Grease 13x9x2-inch pan lightly. Line ... of the bread dough. Save remaining half for ... Separately brown the meat in oil and add seasonings ... you would a pie crust. Pierce top with a ... until crust is brown.
In a small mixing bowl ... Crisco shortening. Divide dough in half to make two ... 12-15 minutes or until crust is golden brown on the bottom.
19. CHICKEN PIE
Bring chicken broth to a ... small biscuits or pie crust rolled out and slashed ... the pie. Serve mashed potatoes if you omit the potato balls.
20. MEXICAN MEAT PIE
Combine rice, tomato sauce, olives, meat seasonings and broth. Pour into ... bake at 400 degrees for about 10 minutes or until biscuits are done.
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