Easy Cheese Chili Sauce - Recipes

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Results 1 - 10 of 66 for easy cheese chili sauce

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1. EASY CHEESY CHICKEN BAKE

While rice is cooking, mix sauce, soup and spices together. ... Mix in cheddar cheese. Top with more cheddar ... out. Very good reheated, too!

2. MOM'S EASY HOT ARTICHOKE DIP

In a casserole dish dice ... ingredients mix well. Microwave until cheese is bubbly. Best served with bagel chips, Melba rounds or pita chips.

3. EASY ENCHILLADAS

In a large skillet, brown meat. Add chili powder, onion, salt, pepper and ... can of enchilada sauce. Mix well and cook. ... and top with cheese. Roll up and place ... with cheese and olives.

4. TONY'S EASY SLOW COOKER CHILI

Note: If you like it ... tablespoon Blair's Hot Sauce. I use the after ... the meat and cheese to Crock-Pot and set to ... seared add to chili and let cook for 8 ... with shredded cheddar cheese.

5. KATH'S YUMMY EASY CHICKEN TORTILLA SOUP

Lots of ingredients, but very good soup and sooo easy! Tweak to your own ... half & half. If you want it thicker, whisk in some Wondra flour.

6. EASY HEALTHY LASAGNA (FOR A CROWD)

Preheat oven to 350°F. Spray ... (Pam). Pour enough sauce on the bottom of the ... layer of cottage cheese over the noodles. Sprinkle with ... place of the zucchini.

7. THIA'S SIMPLE CHICKEN ENCHILADAS

Chop chicken into bite sized ... cream, spices, hot sauce and 1/2 large can of ... enchiladas evenly. Spread cheese over top, sprinkle remaining can ... 8 to 12 servings.

8. EASY CROCKPOT SHREDDED CHICKEN ENCHILADA CASSEROLE

Cook in Crock-Pot 4-8 hours. ... soup, tomatoes, Enchilada sauce, onion, and salsa in ... 1/2-1 cup shredded cheese on top. Pour 1/2 sauce ... Cream and Guacamole. .

9. QUICK & EASY FROZEN BURRITOS

These burritos will be soft ... dish. Pour enchilada sauces over burritos. Note: Can add ... bag of shredded cheese. Bake at 350°F for ... put over the top!

10. SUSAN'S SUPER EASY WHITE BEAN CHICKEN CHILI

De-bone and shred chicken. Drain ... chicken, beans, picante sauce, water, salt and pepper. ... reduce heat. Add chili powder, to taste. Simmer, covered, ... 8 to 10 servings.

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