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Results 1 - 10 of 29 for red rhubarb jam
Put rhubarb and water in kettle. Bring ... scalded jars to give 1/4 inch head space. Seal and process in a boiling water canner for 10 minutes.
Wash and dice rhubarb and toss with sugar and ... 4 drops of red food coloring, if desired. Add ... desired for freezer jam or in sterile jars/hot bath ... oz.) jars of jam.
3. RHUBARB JAM
Combine rhubarb and sugar; bring to rolling ... to low; add red jello. Cook 8 minutes. Stir ... Pour into a clean jar and store in refrigerator.
Wash rhubarb and slice thin or chop, ... and stir the jam for 5 minutes. Ladle into ... seal immediately. Makes about 9 (6 ounce) glasses of jam.
Wash rhubarb, slice thin. Add water, ... and skim the jam for 5 minutes. Ladle into ... and seal immediately. Makes about 9 (6 ounce) glasses.
6. RHUBARB JAM
Boil rhubarb and sugar together for 12 ... completely dissolved. Pour into clean jam or jelly jars. Refrigerate. It will set in a couple of hours.
To prepare fruit: Wash rhubarb and slice thin or chop; ... berries. To make jam: Measure prepared rhubarb and ... immediately. Makes 9 (6 ounce) glasses.
8. QUICK JAM
Boil 10 minutes. Add: Keep in refrigerator.
9. RUBY RED JAM
Boil rhubarb and sugar until thick. Remove from heat and add Jello and Kool- Aid. Mix until dissolved. Pour in jars, seal, and chill.
Cook rhubarb and water until tender. Add ... Wrap or lids. Store in refrigerator or may freeze. Can be used for topping for cake or ice cream.
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