Results 1 - 10 of 37 for chili rellenos dishes

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Preheat oven to 350°F. Spray a 2-quart casserole dish. In medium bowl, combine ... cheese and until casserole is bubbly. Makes 6 to 8 servings

Preheat oven to 350 degrees. Mix 1/4 cup of salsa with beans. Spoon beans into greased, 1 1/2 quart casserole spreading out evenly to cover ...

Butter a 9-inch square casserole dish. Arrange chilies on the ... cheese. Bake at 350 degrees for 45 to 50 minutes until set. Makes 6 servings.

Drain and slit each chile ... on a small dish. Slice coated chile from ... once gently. Drain rellenos on paper towels. Serve with heated Ortega Green Chili Salsa. Leftover chilies Rellenos are ... about 6 Chilies Rellenos.

Melt butter in 13 x 9 inch baking dish. Arrange chiles in a ... degrees for 35-40 minutes or until golden brown. (Serve with salsa if desired.)



Split chiles lengthwise and layer ... 1/2 quart casserole dish. Mix the beaten eggs, ... at 350. This is a spicy, souffle-like dish. Serves 4-6.

Butter rectangular baking dish. Flatten chiles and line ... sauce; bake 15 minutes longer. Serves 6-8. Is even better after chilled. Heat and serve.

Roast peel and seed the chili peppers. Layer them alternately with ... 1/2 quart casserole dish. Mix the beaten eggs, ... spicy souffle like dish.

In 9"x13" buttered dish, layer 2 cans of ... minutes. Remove from oven; pour on tomato sauce to cover top. Bake 15 minutes longer. Serves 8 to 10.

Roast, peel and seed the chili peppers. Layer them alternately with ... 1/2 quart casserole dish. Mix the beaten eggs, ... a spicy, souffle-like dish.

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