1 (4 oz.) can diced green chilies (use 7 oz. can if a spicier dish is preferred)
1/2 lb. Cheddar cheese, cut into finger-size pieces
2 eggs
2 c. milk
1/2 c. flour
1 tsp. salt

Butter a 9-inch square casserole dish. Arrange chilies on the bottom, put cheese fingers on top. Beat eggs lightly and beat in flour, milk and salt. Pour mixture over chilies and cheese. Bake at 350 degrees for 45 to 50 minutes until set. Makes 6 servings.