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Results 1 - 10 of 38 for canned hot pepper
Cut peppers in medium size pieces. Cook ... ingredients for 15 minutes. Add drained peppers to sauce and let it come to a boil. Can in hot jars.
Slice hot peppers (use rubber gloves!!) and celery. ... to boil and can in sterilized pint jars. Process for 15 minutes in a boiling water bath.
Wash peppers and remove tops and seeds. ... peppers into clean, hot quart jars. To each quart ... on quantity of peppers using the above ratio.
In a baking pan, put ... bottom. Saute onions, peppers - as many as you ... soft, however - about 15-20 minutes. Put in jars - seal - and enjoy!
Wash peppers. Fill jars with whole ... 3 minutes. Pour hot mixture into jars over peppers ... lids. Process in a boiling water bath for 15 minutes.
Note: Up to 1/2 cup ... tomato into boiling hot water for 1 minute, then ... will split and can be easily peeled off. If ... Remove stems from peppers and remove seeds, cores, and ... Yield: about 6 pints.
7. CANNED SALSA
Mix all ingredients together in ... in steam or hot water bath canner for 10 ... I would suggest making 6 to 10 batches in one pot for canning.
Bring tomatoes to a boil ... Add onions and peppers, Wesson oil, basil, oregano ... canner for 45 minutes at 10 pounds of pressure for 10 minutes.
Cook first 4 ingredients until ... and ladle into hot pint jars. Wipe rims clean ... a boiling water bath for 45 minutes. Makes about 20 pints.
Wash and quarter tomatoes; cook ... kettle. Chop onions, peppers and garlic. Add with remaining ... hours or until thick. Can. Makes 12 quarts.
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