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Results 31 - 38 of 38 for canned hot pepper
Put into a large pot ... or 7 quarts canned. Prepare ripe tomatoes as ... Dip tomatoes into hot water until skins begin to ... Makes about 12 quarts.
Combine all ingredients; cover and ... prevent sticking. Pour hot into hot canning jars leaving ... about 7 pints. Can be eaten as is or ... or flour before heating.
Combine cucumbers, onions, green and red peppers in a large bowl; sprinkle ... 10 minutes. Pack hot into hot half pint jars, ... about 8 half pints.
In a large kettle, combine ... minutes longer. Put hot into clean, hot canning jars ... the tops. Wipe jar rims clean and adjust rims securely.
Simmer ingredients for 1 hour. This can be pressed through a colander ... get the tomatoes hot. Press them and them ... ground meat, mushrooms, etc.
Grind tomatoes, red peppers, green peppers and onions. ... boil. Put in sterile hot jars. Makes 7 to 8 pints. Process 5 minutes in hot water bath.
Empty roast beef in large ... and drop in hot Crisco. Let brown quickly. Take ... NOTE: Stew beef can be used in place of canned beef. Cook stew beef until ... in water to tenderize.
Cook 1 hour until celery ... Mix well. Ladle hot mixture into hot jars. Process ... quarts for 20 minutes in a pressure canner at 10 lbs pressure.
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