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Results 1 - 10 of 28 for pig-out pork chops
Core the cabbage and place head-down in enough boiling water to cover. Turn off heat. When cabbage has softened, remove from water and ...
Place aspic ingredients in saucepan ... and seal the pork without letting it become cooked ... bread and mustard. Absolutely yum on a warm day.
1. Rinse peas under cold ... cook the salt pork 5 minutes. Add the vegetables ... leaf, salt and pigs knuckle to the peas. Cover ... 6 to 10 servings.
Place all ingredients in a ... fat and bones chops meat into small pieces. Return ... seasoning. Pour into long loaf pans and refrigerate until firm.
Boil meat until tender in a large stockpot. Remove all bones. Simmer onions and garlic in 1 cup water until tender. Combine this with meat ...
Measure water into 5-quart saucepot. Add pork meat, pig's foot, and 1 teaspoon ... food processor bowl. Chop well but do not puree. ... of 2 tablespoons each.
7. POSOLE
Place meat and pork rinds and pork shanks in ... and shanks or pig's feet. Add oregano, garlic, ... or pigs feet are omitted. 12 to 14 servings.
8. JUICY PIG
Boil Boston butt until tender; drain and chop or shred. Mix all remaining ... heat well. Add pork and cook on low heat ... meat is well shredded.
Cut pork in 1 lb. chunks. Rub ... juices before serving. Serve with yams or sweet potatoes and POI. Also excellent with Japanese steamed rice.
Cut core out of cabbage. Put in large ... roasting pan lid and bake for 2 hours at 350 degrees. Serve with Baba's potato salad. Yields 12 servings.
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