In a bowl, combine egg, ... garlic. Crumble the venison and sausage over the mixture and mix ... meatballs, mushrooms and noodles. Yield: 8-10 servings.
Soak venison and pork in salted water ... and pat dry. Ground very finely in a meat ... taste with pork sausage seasoning. Make sausage patties and ... frozen for later servings.