Results 1 - 10 of 67 for ground venison sausage

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Mix first 7 ingredients until blended. Bake at 350 degrees until browned. Carefully remove from pan without breaking. Drain drippings ...

Tasty!!! Brown the ground beef and pork sausage separately in skillet. Drain off ... 5 to 6 hours on HIGH. Serve with your favorite cornbread.

Note: For the spice-lover at your table substitute one or two poblano peppers. Wash peppers and remove any stickers. Cut off tops at stem ...

In a bowl, combine egg, ... garlic. Crumble the venison and sausage over the mixture and mix ... meatballs, mushrooms and noodles. Yield: 8-10 servings.

Soak venison and pork in salted water ... and pat dry. Ground very finely in a meat ... taste with pork sausage seasoning. Make sausage patties and ... frozen for later servings.



Crumble the bread into a ... as desired. Mix ground venison and sage sausage together then work into mixture ... butter and pour over the loaf.

To ground venison, add ground sausage, mix well. Add garlic, ... degrees for 30 minutes, add 1 can of golden mushroom soup. Bake for 10 more minutes.

Preheat oven to 350 degrees. Mix all ingredients together, adding cheese last. Pour into 9 x 9 inch greased pan and bake for 45 minutes. ...

Brown pork sausage and venison in large saucepan on simmer. ... cover. Simmer for 3-4 hours, stirring occasionally. Add remaining water as needed.

Chop onion and press fresh garlic, set aside. Brown ground venison and venison sausage in a heavy preheated Dutch ... grease and return to heat.

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