1/2 lb. ground pork sausage
2 lb. venison, cubed
2 med. onions, chopped
1 med. bell pepper, chopped
2 cloves garlic, minced
3 tbsp. chili powder or to desired taste
1 tbsp. salt
2 (15 oz.) cans kidney beans
1 qt. water
1/8 tsp. red pepper, if desired
1 tsp. paprika

Brown pork sausage and venison in large saucepan on simmer. Remove sausage and venison from saucepan. Saute onions and bell pepper. Add sausage and venison; then add remaining ingredients and enough water to cover. Simmer for 3-4 hours, stirring occasionally. Add remaining water as needed.