Ranch Style Chicken Strips - Recipe

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RANCH STYLE CHICKEN STRIPS

6 chicken breasts (boneless, skinless)

MARINADE:

1 quart buttermilk (4 cups)
1 env. original dry Ranch dressing mix (HIDDEN VALLEY®)

Mix together buttermilk and dry Ranch dressing mix.

Cut chicken breasts into strips and marinate in above mixture for several hours, covered in refrigerator. Even better overnight.

COATING:

4 cups all-purpose flour
1 env. original dry Ranch dressing mix

In a shallow bowl, mix together flour and dry Ranch dressing mix. Drag marinated chicken strips through flour to coat.

DEEP FRYING:

Heat vegetable oil in deep fryer and drop chicken strips into oil until golden brown on all sides. Place on paper towels to drain excess grease.

Enjoy!

Submitted by: Dawn Rios

HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.

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