Heavy Cream Pumpkin Puree - Recipes

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Tip: Try cream pumpkin puree for more results.

Results 1 - 10 of 24 for heavy cream pumpkin puree

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1. PUMPKIN BISQUE

In medium saucepan saute onion ... not brown. Add pumpkin, chicken broth, 2 cups ... low and add cream. Gently heat bisque until ... with salt and pepper.

2. CURRIED PUMPKIN MUSHROOM SOUP

Cook mushrooms and onions in ... stir in the pumpkin, honey, nutmeg, salt and ... minutes. Stir in cream and reheat the soups until ... boil. Makes 6 cups.

3. PUMPKIN PRALINE PIE

Adjust oven rack to lowest ... degrees F. Whisk pumpkin, sugar, spices, salt, and ... time. Whisk in cream. Pour filling into pie ... cool completely. Serves 8.

4. DELICIOUS PUMPKIN DIP

Mix ingredients in a bowl till well mixed and then put it in the fridge for 1 hour and when its ready to eat put it in a large bowl and ...

5. PUMPKIN CHEESE CAKE

SHELL: Combine the graham cracker ... each addition. Add pumpkin puree, cinnamon, nutmeg and the cream and beat the filling until ... and garnish with pecans.

6. PUMPKIN BOURBON POUND CAKE

Preheat oven to 350 degrees. ... an electric mixer, cream the butter, sugar and brown ... bourbon, vanilla and pumpkin puree. In a bowl, sift ... pecans. In a heavy saucepan, melt the butter over ... 10 to 12 servings.

7. GINGER PUMPKIN MOUSSE

Beat eggs with sugar until ... well. Mix in pumpkin puree and spices and chill mixture ... to set. Whip cream into soft peaks; fold into ... crystallized ginger. Serves 4-6.

8. MEL TILLIS' PUMPKIN CHEESECAKE

Preparation time: 15-20 minutes. Baking ... degrees. Beat together cream cheese, sugar, eggs and egg ... and vanilla. Add pumpkin and beat until thoroughly mixed. ... lemon rind before serving.

9. PUMPKIN CHIFFON PIE

Preheat the oven to 350 ... a separate bowl, cream the butter and brown sugar ... Beat in the pumpkin, 1/2 cup at a ... room temperature before serving.

10. GINGER PUMPKIN MOUSSE

Beat eggs with sugar until ... blend well. Mix pumpkin puree and spices and chill mixture ... to set. Whip cream into soft peaks; fold into ... 4-6 cups. (Silver Palate)

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