Results 1 - 10 of 42 for ham hocks lima beans

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Rinse the beans in cold running water and ... a large meaty ham bone or ham hocks, onions, celery, garlic, thyme, ... instead of baby lima beans, or split peas are ... the last 15 minutes.

Soak beans in water overnight. Or cover ... draining beans. Add ham hocks, bay leaves and additional ... pot. Heat through and serve immediately.

I recently saw a popular ... hearts. Pasta and Beans (or Fagioli) soup is truly ... (or even smoked ham hocks!) may be used and ... better the next day!

In large bowl, cover dried beans with 6 to 8 cups ... large pot, place ham hock with at least 3 cups ... hock are tender. Add salt if desired.

Boil ham hocks until cooked; use a large can of lima beans or a package of limas ... casserole dish and bake for 1 1/2 hours at 300 degrees. Serves 4.



Soak beans overnight in water. Next day, ... are soft. Remove ham hock or ham bone. Let cool. ... ham cubes. Reheat soup very slowly until hot.

This soup is very tasty ... added salt. Wash beans and soak overnight, drain. OR ... about done". If limas are in your mix, it ... compared to the beans.

Place ham hocks in large kettle; add water ... 1 hour. Rinse limas and add to soup. I ... and heat in soup. Season to taste with salt and pepper.

Cook the ham hocks in water to cover until almost tender. Add lima beans and pepper to taste. Cook until beans are tender.

Drain the soaked beans and reserve. Place the ham bones in a stock pot ... Soup can be made ahead of time and just heated through. Serves 6 to 8.

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