Wash beans. Place in big kettle, ... quarts water and ham. Bring to boil, reduce ... occasionally. Add rest of ingredients. Simmer slowly 1 or more hours.
Rinse peas and limas until water is clear. Put in stock pot. Add ham hocks or bone, simmer for 1 1/2 hours until peas and beans are tender. Add corn, onion, ... with hot corn bread.
Ingredients: 9 (beans .. off .. onion .. peas ...)
1. Wash and cook lima. (i.e. cover them with water, with ham hocks and bring to a boil, ... tender.) 2. When beans are tender, add the tomatoes, ... with home made cornbread.
Wash beans and soak overnight. Drain beans ... with water. Add ham and sausages. Simmer for 2 ... kidney beans, baby limas, black eyed peas, whole ... beans, large lima beans.