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Results 1 - 10 of 60 for italian lemon cookies
If you're having a difficult time finding anginetti cookies from Stella Doro, here is ... version are genuinely Italian, but you may substitute ... anisette or strega, lemon peel and 6 tablespoons of ... rack and cool completely.
Preheat oven to 375°F. Sift ... milk, egg, and lemon extract. Blend thoroughly. Flour hands ... consistency. Frost cooled cookies. Add sprinkles, chopped nuts, ... colored candies, if desired.
Sift flour with baking powder and set aside. Beat together butter and sugar until light. Add eggs, one at a time, beating well after each ...
For this recipe, use hazelnuts ... all Strega (an Italian liqueur such as Galliano) may ... enjoy making these cookies often, a wonderful flavor may ... substituted for the lemon, or the citrus peels ... or coffee for dipping.
Mix all ingredients together. Drop onto greased cookie sheet. Bake at 400 degrees for 5 to 7 minutes. Mix and pour over cookies as desired.
Preheat oven to 350°F. Grease ... in eggs and lemon flavoring. In a separate bowl, ... browned. Optional: Frost cookies with a basic confectioners sugar ... oven. Makes 3 dozen.
Beat eggs, add sugar and lemon, butter and Crisco. Blend ... loose frosting. Dip cookies in frosting. Place on rack ... sprinkles. A large recipe.
Blend beaten eggs into dry ... Add remaining ingredients. Stir until well blended. If too thin add more sugar; too thick add more lemon juice.
Mix first 3 ingredients. Add eggs one at a time. Mix in remaining ingredients. Bake at 350 degrees for 8-10 minutes.
We make these Italian cookies at Easter and Christmas time! ... eggs, sugar, anise, lemon and vanilla. Blend in melted ... nonpareils while still warm.
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