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ITALIAN BOW KNOT COOKIES WITH LEMON ICING | |
4 c. flour 4 tsp. baking powder 2 tsp. salt 6 eggs, beaten 1 c. sugar 1/2 c. oil 1 1/2 tsp. extract Blend beaten eggs into dry ingredients, following with all other ingredients. Knead until smooth. Roll into pencil lengths and tie in bow knots. Bake on greased cookie sheets in a 400 degree oven for 15 minutes. Makes 6 dozen. LEMON ICING: 1/4 c. butter 1 lb. powdered sugar Juice of 2 lemons Cream butter. Add remaining ingredients. Stir until well blended. If too thin add more sugar; too thick add more lemon juice. |
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