9 oz. carton Cool Whip
8 oz. can Eagle Brand condensed milk
1 lg. pkg. frozen strawberries, thawed
1 can (15 oz.) crushed pineapple with juice
1/4 c. lemon juice
1/2 c. pecans or walnuts, optional
2 ready to serve graham cracker crust

Stir Cool Whip and condensed milk together. Fold in remaining ingredients. Pour into pie crust. Chill at least 4 hours or overnight.