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Results 1 - 10 of 16 for plum pineapple jam
Heat pineapple with syrup, sugar, 1 cup ... temperature, stir in plum jam. Cover and refrigerate. Makes 6 cups. Serve with egg rolls and wontons.
Mix thoroughly. Bake at 350°F for 1 1/4 to 1 1/2 hours, in glass bread pan coated with cooking spray.
Brown chops on all sides. Add next 3 ingredients. Blend remaining ingredients and pour over pork. Cover and bake at 350 degrees for 1 hour. ...
Place the first 7 ingredients in a food processor or blender and blend to an even consistency. This will take several minutes and require ...
Orange marmalade can be substituted for the plum sauce. Heat pineapple (with syrup), sugar, 1 cup ... refrigerate. Serve with appetizers. 5 2/3 cups.
Heat pineapple with syrup, sugar, 1 cup ... boiling, stirring constantly. Cool to room temperature, stir in plum sauce. Cover and refrigerate.
Heat pineapple (with syrup), sugar, 1 cup ... stirring constantly. Cool to room temperature; stir in plum sauce. Cover and refrigerate. Makes 6 cups.
Heat pineapple (with syrup), sugar, water, vinegar ... temperature; stir in plum sauce. Cover and refrigerate. Serve ... substituted for the plum sauce.
Beat egg and add oil, soy sauce, salt and pepper. Add cornstarch (half at a time) and mix very well. When batter is smooth, add meat. ...
Soak cherries and pineapple in 1 cup of wine. ... pecans or almonds. Store cakes in airtight container at least 1 month or more before cutting.
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