Tip: Try cream blueberries bisquick for more results.

Results 1 - 10 of 14 for sour cream blueberries bisquick

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Preheat oven to 400°F. Grease ... inch pan. Mix sour cream and egg; stir in milk gradually. Stir in Bisquick just until moistened. Spread half ... and sprinkle with blueberries. Sprinkle with remaining streusel. ... sugar and flour together.

Stir Bisquick, milk, sugar, sour cream and eggs until blended. Add blueberries. Pour slightly less than ... edge. Turn and cook another 2 minutes.

Heat oven to 375°F. Mix ... and 1 package cream cheese in small bowl until ... cup sugar and sour cream until smooth. Spoon into ... jelly. Makes 6 servings.

Combine Bisquick and sugar. Make a well and add cream and egg. Beat in with ... them sooner. Frozen berries are okay, just cook a little longer.

Heat oven to 350 degrees. ... granulated sugar, eggs, sour cream, water and vanilla on ... on cake. Arrange blueberries, in rows, in upper ... Refrigerate until serving time.



Combine and bake in 425 degree oven. 1/2 cup milk may be substituted for the milk and sour cream.

Preheat the oven to 425 ... bowl combine the Bisquick, sugar and cinnamon. Mix ... mixture. Add the sour cream all at once, and the ... fold in the blueberries. Fill greased or paper ... warm. Makes 12 muffins.

Preheat oven to 425 degrees. Mix all ingredients and fill muffin tin to half full. Blend all topping ingredients. Place a tablespoonful ...

Grease muffin tins well. Blend all ingredients. Bake at 425 degrees for 10-15 minutes OR 350 degrees for 20-30 minutes.

Mix together until smooth. Bake in skillet (380 degrees). Add blueberries, if desired.

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