1 1/4 c. Bisquick
1/2 c. plus 2 tbsp. milk
1 egg
1 1/2 tbsp. sugar
1 1/2 tbsp. sour cream
2 c. blueberries

Stir Bisquick, milk, sugar, sour cream and eggs until blended. Add blueberries. Pour slightly less than 1/4 cup onto hot griddle. Grease if necessary. Cook 2 minutes or until pancakes are dry on edge. Turn and cook another 2 minutes.