1 1/2 c. flour
1/2 tsp. baking soda
1 tsp. salt
1 tbsp. sugar
1/4 tsp. nutmeg
1 egg, beaten
1 c. sour cream
1 c. whole milk
1 c. fresh blueberries

Stir dry ingredients together. Combine egg, sour cream, and milk. Add to dry ingredients, stirring just to combine. Add blueberries, stirring just enough to mix in blueberries. Drop by 1/4 cup onto hot greased griddle. Cook until surface is covered with bubbles. Turn and cook until other side is well browned. Makes 18 pancakes.