Easy Cherry Cobbler - Recipe

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EASY CHERRY COBBLER
1 stick butter (1/2 cup butter) 1 cup sugar 1 cup flour 1 tsp. salt 2 tbsp. baking powder 3/4 cup milk 2 cans cherry pie filling Preheat oven to 350°F. Melt butter in 13 x 9 x 2 inch pan. Combine sugar, flour, salt, baking powder and milk - batter will be thin. Pour over melted butter. Top with cherry pie filling (do not mix). Bake at 325 to 350°F for 50 to 60 minutes or brown. Serve with vanilla ice cream.

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recipe reviews
Easy Cherry Cobbler

· May 7 · #34286

Megan (Florida) says:

I love this recipe!!! For an added touch, I like to mix cinnamon and sugar to sprinkle on the top of the mixture before I bake...

· Jun 29 · #38679

Susan mills (Michigan) says:

I make this recipe often by special request from anyone who has had it before-it is so simple and tastes wonderful hot out of the oven with vanilla ice cream! Yum!

· Mar 17 · #96756

Fonzo (North Carolina) says:

Wow, This is a very good recipe. it came out great the very first time. I will be having this again in the very near future.

· Jul 25 · #105613

Patrice (Texas) says:

Kids ate it without ice cream! Easy to make and delicious ... and I can't cook. Perfect for those of us who are kitchen-challenged! I have even memorized the recipe.

· Aug 17 · #107158

Michelle Herrera (Virginia) says:

Do I use two 21 ounce cans of cherry pie filling?

· Aug 17 · #107162

Leslie (Ohio) says:

@Michelle, If those are the standard size for pie filling available at your supermarket, then yes.

· Aug 27 · #107822

Teresa J Brown (Texas) says:

Make sure you use unsalted butter. I made this with salted butter which made it too salty.

· Oct 10 · #110838

CherylGleadell (United States) says:

Very delicious!

· Nov 2 · #112446

Amy (United States) says:

Very easy and delicious. Didn't change a thing!

· Dec 20 · #189279

Sharon Thompson (Florida) says:

Just checking that the 2 Tablespoons of baking powder is correct for this dish.

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