Results 1 - 10 of 30 for low sodium salad dressing

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Combine ingredients, mix well. Refrigerate for 1-2 hours before serving.

Mix all ingredients and refrigerate overnight. Makes 1 1/4 cups.

Combine all ingredients and beat. Refrigerate in covered jar. Shake well before use. May add dill, onion, garlic, or marjoram. Yield: 3/4 ...

Combine first five ingredients. Crumble oregano and tarragon leaves and add to mixture. Add remaining spices and mix well. Refrigerate. ...

Black-eyed peas, rice, corn and ... the heat to medium-low and simmer gently for about ... 7g; Cholesterol 0mg; Sodium 873mg; Carbohydrate 38g; Fiber 3g; Protein 8g e



Makes a bunch! Cook pasta according to package directions (DO NOT OVERCOOK). Drain and rinse. In a bowl, combine all other ingredients with ...

Combine all ingredients, cover mixture and chill. Serve with assorted fresh vegetables. Makes 1 cup.

Combine ham, pasta, vegetables, tomatoes, and salad dressing in large bowl; toss to ... arrange pasta mixture in lettuce lined bowl or on platter.

Combine salad dressing, soy sauce and brown ... serve: With knife in slanting position, carve thin slices across the width of steak. Serves six.

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