1/2 cup chopped onion
8 oz. sliced mushrooms
1 tbsp. olive oil
2 cups frozen mixed vegetables *
6 oz. diced cooked chicken
2 cans (10 1/2 oz. each) condensed cream of chicken soup
2 cans (14 1/2 oz. each) chicken broth
3 cups MINUTE® White Rice
1 can (8 count) flaky biscuits

Preheat oven to 375°F.

Heat oil in large saucepan over medium-high heat. Add onions and mushrooms; cook and stir 5 minutes.

Mix in remaining ingredients expect rice and biscuits; bring to boil.

Stir in rice. Pour into 13 x 9 baking dish. Separate biscuits and place on top of filling. Bake 10-12 minutes, or until biscuits are golden brown.

Cook's Note: Use cooked turkey and turkey broth to make turkey pot pie.

* May substitute 1 can (15 oz.) mixed vegetables, drained.

Makes 8 servings.

© 2009 and ®/™ Riviana Foods Inc., used with permission.

Submitted by: Minute Rice