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Results 1 - 10 of 40 for potato spinach casserole
Preheat oven to 375°F. In ... a greased 2-quart casserole dish. Bake at 375°F for ... refrigerated, then baked just before serving. Makes 8 servings.
Cook and mash potatoes; add ... fluffy. Add well drained spinach. Put in 9x13 casserole dish and top with cheese. Bake at 400 degrees for 20 minutes.
In a large bowl, combine ... greased 2 quart casserole. Bake, uncovered at 400 degrees for 15 minutes. Top with cheese and bake 5 minutes longer.
Mix all ingredients, except cheese. ... greased 2 quart casserole. Bake at 400 degrees ... Top with cheese and bake 5 more minutes. 6-8 servings.
In a large bowl, combine ... greased 2 quart casserole. Bake, uncovered, at 400 ... with cheese and bake 5 minutes longer. Yield: 6-8 servings.
Combine spinach, soup, sour cream, nutmeg ... desired, break an egg evenly over the top of the casserole 12 to 15 minutes before completely cooked.
In a large bowl, combine ... greased 2 quart casserole. Bake, uncovered at 400 ... with cheese and bake 5 minutes longer. Yield: 6 to 8 servings.
Cook and drain spinach according to package. Cook and ... melts. Put in casserole and add additional cheddar cheese ... day before and refrigerated.
Add thawed spinach, butter and dill weed ... If potatoes were not thawed before mixing, the baking time may be a little longer. Serves 8 or 10.
Peel potatoes, cut in quarters, ... Meanwhile cooked the spinach as directed on package. Drain, ... in 1 quart casserole and bake in hot oven ... 15 minutes. Serve 4.
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