6 to 8 lg. potatoes, peeled, cooked and mashed
1 c. (8 oz.) sour cream
2 tsp. salt
1/4 tsp. pepper
2 tbsp. chopped chives or green onion tops
1/4 c. butter
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 c. (4 oz.) shredded Cheddar cheese

In a large bowl, combine all ingredients except cheese. Spoon into a greased 2 quart casserole. Bake, uncovered, at 400 degrees for 15 minutes. Top with cheese and bake 5 minutes longer. Yield: 6-8 servings.