This recipe is so simple and so good! Sometime I leave it just a little long in case it is still a little mushy in the middle. I love this dish!!

This is delicious as it is, but sometimes I add a little grated cheese and a little sugar.

This recipe was so easy to follow and the ingredents were easy to find in the store. Also very cheap I only spent .56 on all the ingredent's and made a great side dish for a great dinner! I will definitely continue to use this recipe for future meals!!!

I was introduced to this recipe years ago and feel in love. I made it for my family every year. It is definitelyn a big hit.

So easy even my sister can do it :) I love that most of these ingredients are usually already in my kitchen. One of my favorite go-to potluck recipes.

Great recipe! I made this for Christmas last year and everyone raved. I have been requested to make it again. Looks like this will be a permanent addition to my recipe book :)

Try adding chopped sweet red bell pepper,finely chopped
pickled jalapeno and chopped green onion for a Mexican flair that is outstanding with your Mexican meal !!!!

I totally agree with Chanda. But instead of pickled jalapenos, try fresh, and dice to your own accord, onion, and green onion finely chopped with a tiny pinch of salt, and add shredded cheddar cheese to top it off lightly.

I also top, the last 5 minutes with sharp cheddar cheese.

I love this recipe..I use a half stick of butter on top. I don't put it in the mix. Use cold butter and chip it all over the top then sprinkle a 1/4 cup of sugar over the top! it is to die for! Yum!

Delicious and super easy.

Easy and delicious! I plan to make it again for Easter.

According to my dietician niece if you take out the butter and replace it with only 1/2 cup of unsweetened applesauce it is healthier for you. It is definitely very good.

Not really a souffle... You need to whip 3 egg whites, then it will be light and fluffy ; )

One of the first recipes I tried as a budding "baker" in the seventh grade. Moist, sweet, delicious, and one of the easiest recipes for anyone to learn and enjoy.