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Results 1 - 10 of 82 for sauteed shrimp
Combine above, toss and saute on top of stove until shrimp are cooked. Stir with spatula ... crumbs and dash of paprika for color, if desired.
Blend together all ingredients in marinade. Add cleaned, butterflied shrimp (tail on). Let marinate for ... for 20-30 minutes. Saute chopped garlic in olive oil ... on top of sauteed mushrooms. Serve hot with lemon wedge.
In a large saute pan, melt butter and oil ... burn garlic. Add shrimp and saute until pink, about ... keep warm in a chafing dish over low heat.
Saute garlic in butter in a ... to skillet. Add shrimp; cook 5 minutes, or until shrimp are done, stirring frequently. Serve over rice. Serves 4-6.
Combine crab boil, butter, onions, pepper and saute until onions are soft. Place shrimp in skillet with saute sauce ... you have a zesty meal.
Peel and leave tails on shrimp. Melt butter in 13 ... Bake at 450 degrees, stirring at 10 to 15 minute intervals. Bake until shrimp turn pink.
Chop pepper and garlic fine. ... but not mushy. Add shrimp, stirring lightly until shrimp are pink. Don't overcook. Serve over linguine or rice.
1. Place a shrimp flat on a work surface ... parsley until evenly distributed. Arrange the shrimp on warmed plates and spoon the sauce on top.
In skillet saute onions and garlic. Add sherry, stir. Add lemon juice, shrimp, ginger root and mushrooms. ... keep warm while preparing shrimp.
Heat oil in a skillet. ... and salt. Add shrimp and saute very quickly until just pink ... noodles. Makes 2-3 servings. 280 calories per serving.
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