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Results 11 - 20 of 82 for sauteed shrimp
Clean the fibrous portion from ... or thaw the shrimp and cut into scallop-size segments. Saute the scallions and shallots in ... the scallops are small).
In a medium size skillet, ... and add the shrimps. Let cook for a ... white wine. Adjust seasoning. Serve immediately with slices of French bread.
Wash and dry shrimp; salt lightly (optional). Melt ... to stir with rice. A little white wine or water may be added to pan before adding rice.
Heat 1/4 cup butter in ... heat. Add 1/2 shrimp and saute until just barely pink. Don't ... over rice. Season with salt and pepper, if desired.
Clean, peel shrimp, and remove tails. Dry ... shrimp and garlic. Saute for 4 minutes on one ... lemon juice and garnish with parsley. 2 servings.
Heat oil in large skillet. ... 5 minutes. Add shrimp and stir fry 4 minutes ... sauce, sherry and water. Taste for seasoning. Serve over hot rice.
Peel and devein shrimp. Peel and crush the ... the butter in saute pan; add the garlic, allowing ... and pepper. Serve over your favorite rice.
Melt butter in saute pan. Add garlic and mushrooms; ... minutes more. Add shrimp; cook until pink on ... constantly. Remove from heat. Serve over rice.
Remove tough muscle from scallops. ... on high. Add shrimp and scallops to skillet and ... over seafood. Sprinkle with crumbled bacon. Serves 4.
Shell shrimp. Melt butter in skillet. Add garlic and shrimp. Saute for 3-4 minutes or just ... on Parmesan cheese and parsley. Serve over rice.
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