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Results 41 - 50 of 82 for sauteed shrimp
41. SEAFOOD NEWBURGH
Saute scallops in butter 5 minutes. ... cayenne, lobster, and shrimp; mix well. Remove from ... mushrooms. Serve over rice, toast points or puff pastry.
Prick bottom of pie shell ... in frying pan. Saute onion until soft. Cook 1/2 lb. shrimp until pink. Cut in cubes ... until top is golden brown.
43. CRAB NEWBERG
Place all ingredients, except egg ... rice or puff pastry shells. Serves 4. May double recipe and substitute or add lobster or shrimp as desired.
Combine the two cans of soup; add seafood and mix well. Better if prepared a day ahead and refrigerated so flavors blend. Line bottom of ...
45. SEAFOOD STRUDEL
Melt butter in a small saucepan over low heat. Stir in flour to make a smooth paste and heat gently, stirring constantly, until mixture ...
46. SHRIMP CREOLE
Melt butter in Dutch oven; ... simmer 20 minutes. Saute shrimp in 2 tablespoons butter until ... base and heat 5 minutes. Serve over cooked rice.
Melt butter, add flour, pepper ... artichokes, mushrooms, and shrimp. Pour sauce over these ... degree oven for about 30 minutes. Serves 8 to 10.
Heat oil in heavy skillet. ... lightly brown. Add shrimp. Add salt and pepper ... 4. Note: Ham, chicken or veal may be substituted for shrimp.
49. SHRIMP CASSEROLE
Stir until thickened. Pour into well greased casserole; top with 1/2 c. Cheddar cheese and sprinkle with bread crumbs.
Blend egg and 2 tablespoons cornstarch. Coat shrimps with this mixture. Set aside. ... stems. Slice thinly. Saute garlic and onion in hot ... with sliced Chinese sausage.
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